Executive Chef (H/F)
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Sophos Hotels SA
Lausanne
Your tasks Main Responsibilities During the season (November–April) • Supervise and coordinate all kitchen for all F&B outlets. • Design and execute gourmet menus tailored to an international and demanding clientele. • Ensure the quality, creativity, and consistency of the dishes served. • Lead, train, and motivate the kitchen team • Ensure strict adherence to hygiene standards, food safety,... |
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vor 5 Tagen
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